What The Publishers Say About Salty, Bitter, Sweet A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on…

I know right now the world seems to be on lockdown and everyone is saying “Stay At Home” but we believe that this is temporary and when the cities and towns reopen, we’ll probably all be ready for some travel adventures, which is why  I am so happy the publishers asked me to read and…