What I Ate Wednesday WIAW is an idea I adopted from Jenn last week. Jenn hosts a link-up where you can get awesome food ideas from other bloggers, whether you are vegan, carnivore or anything in between.
In this post, I share some of the things I’ve eaten in the last week.
Last Wednesday, I shared some great dishes that were sides to my meat meals. But on Thursday, I made the vegetarian decision and so now this week and going forward, I will have some great plant based dishes to share with you.
These delicious baked beans either yellow rice and cucumber
And more baked beans
This was the vegetarian picnic sampler plate I had after church on Saturday. Those little balls are called Johnny cakes or bakes or fritters depending on where in the West Indies you’re from. But whatever the name, they were delicious. If you notice, I had to take a bite even before I took the photo.
Sliced banana, cereal, nut butter and chia seeds I used to refuel after running in one of the hottest mornings.
I scrounged through my fridge and made a scramble from some remnants in my fridge – potato, half a tomato, half a bell pepper, one egg and a little bump of Gorgonzola cheese on top. Delicious.
Eat Right, Live Right, RUNWRIGHT!
What’s the best (or worst) thing you’ve eaten this week?