WIAW 5 Best Eats

For WIAW, I am showcasing some of my best eats in the last week.

1. I made veggie meatballs for a 90th birthday party at church this weekend. I usually fry them but I tried baking them this time, because celebrating a 90th birthday seems like an opportunity to think about self preservation and remaining healthy for as long as possible. They looked a little dry while I was baking them but I made a sauce and put them to steep and they were so delicious, I didn’t even get to take pictures of the finished product.

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2. Winter makes me think of eating nuts and grains. I love that Whole Foods sells these in bulk so I can always have a fresh supply.

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3. These vegetable dumplings from Born Thai restaurant.

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4. It must be the West Indian in me but I love fried sweet plantains, well done, almost burned. They make the perfect addition to any and every entree, provided that while you’re frying, you can stop snacking on them long enough to get them on a plate.

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5. These Godiva chocolate truffles, leftover from the birthday.

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I’m linking with
Whitney for the #BlogEverydayInSeptember Challenge
Jenn for WIAW What I Ate Wednesday

Please follow me on Bloglovin and on Instagram so we can stay in touch.

Http:runwright.net

4 Comments Add yours

  1. sylvierrr says:

    Those veggie meatballs look great! What’s in them. I miss sweet plantains so much. Can’t find them in England though! Which borough are you in?

    Liked by 1 person

    1. runwright says:

      Thanks. I live in Manhattan but you can find plantains all over the city because of the large West Indian and Hispanic population. This time, I made the veggie meatballs are made with oats, black beans, chopped vegetables and egg for binder. Every time I make the recipe, I switch it up a bit.

      Like

  2. Those dumplings look unreal yummy!

    Like

    1. runwright says:

      Thank you they really were. We even ordered a second batch.

      Liked by 1 person

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