Breakfast Reimagined

  
It might be radical but breakfast doesn’t have to be fried anything or contain pastries or even be in a bowl with milk poured over it. Today, I tried this instead: Poached egg, tomato chunks, blanched broccoli and carrot strips with a little olive oil drizzled on top for flavor. 

Bonus: No turkey bacon or donuts in sight. 

12 Comments Add yours

  1. I looove the idea of veggies for breakfast πŸ˜€

    Liked by 1 person

    1. Run Wright says:

      It was sooo good and hours later, I’m still feeling energized

      Liked by 1 person

  2. I try to add more vegetables to my breakfast too. It’s great fitting in extra nutrients first thing in the morning.

    Liked by 1 person

    1. Run Wright says:

      So true. If I was counting vegetable servings, I’d be able to relax after this breakfast.

      Liked by 1 person

  3. I remember seeing a lot more veggies for breakfast when I was overseas than I ever do here – definitely seems like a good idea!

    Like

  4. Shaunacey says:

    actually looks pretty delicious!!

    Liked by 1 person

  5. Kay R. says:

    I mean I would have loved this over the donut that I devoured for breakfast this morning. Sigh

    Liked by 1 person

    1. Run Wright says:

      Haha. Sometimes, a donut is appropriate though… Like on a tough Monday morning πŸ˜€

      Like

  6. It’s sure better to each carrots and broccoli for breakfast than greasy bacon!

    Liked by 1 person

    1. Run Wright says:

      Yes it is, Amber. And if I fill up on the veggies in the morning, it feels easier to eat healthy for the rest of the day.

      Like

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