JD in the Kitchen: Indian Sweet Snacks by Jasmine Daya | Book Review

What The Publishers Say About JD In The Kitchen Jasmine Daya is a seasoned home cook who loves creating sweet treats while collaborating in the kitchen with her mother, Shan. In her third cookbook, Daya shares recipes for delicious Indian sweet snacks with East African influences that include almond halva (a special occasion dish), coconut…

The Blue Zones Kitchen by Dan Buettner | Book Review

I have been fascinated by the idea of Blue Zones since I first heard of them so when TLC Book Tours offered me an opportunity to review a compilation of Blue-Zone recipes, I didn’t just agree, I said Yes, Please! Modern-day explorer Dan Buettner and his colleagues at National Geographic, in deciding to study longevity, took…